Ok here is what I'm thinking.... My goal for this blog is to stick with recipes that take less that a half-hour of work to be ready to eat. In that vein, I am thinking that some great crock pot recipes would work well, but while the actual work is less than a half hour, the cooking time is hours. So what do I do? I'm gonna weigh this one in my brain for a little while and see if there are any thoughts out there.
I know a ton of great Crock pot recipes, and they work out great, but they need a work day to cook, and they are ready to eat when you get home. Barbecue beef, meatloaf, sausage and sauce, amazing meatballs, sweet and sour sausage, barbecue pork, and a ton of other good stuff. I guess I will probably do it eventually, just not today!
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Although, all good crockery recipes take all day to simmer, the prep takes less than half hour, Post 'em!
If you're gonna take 30 minutes to cook, who cares if that's in the morning, or the evening.
My families schedule is great for crockery cooking because of the long days, and odd hours. Dinner is ready as soon as someone is home and ready to eat. The last person home still gets a hot meal, or one person can eat all evening. Crockery leftovers are always the best! You can't go wrong.
I've always believed that the Crock Pot was a single mans best friend anyway! Hard for a man to screw that up too bad!
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